Piccini

Produced from glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature, with selected yeasts. The Charmat method for producing effervescence from a second fermentation performed in pressurized tanks is meant to preserve fruit and freshness. This specific method is geared toward retaining primary fruit character and makes Prosecco a straight forward expression of terroir. From this point of view Prosecco DOC is a “grown” wine, showing the particular properties of its place of origin.